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All roads lead to Aroma! ☕
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  • Coffee cleaning

  • Bee with coffee flower

  • Preparation of the Cupping

  • Roasted coffee for you!

Coffee cleaning

Bee with coffee flower

Preparation of the Cupping

Roasted coffee for you!

Thank you so much for the latest Colômbia, which is wonderful! (Isabel Mota Fajardo)

Our Coffees

We roast our specialty coffees slowly and carefully in the drum, so the many aromas of the coffees develop well. Thanks to this prolonged roasting, our coffees also have a low acidity content.

In addition, we roast our coffees neither too light nor too dark - in any case, always between the first and second crack. In coffee jargon, our preferred roast levels are called City+ and Full City for espressos.

In this way, we optimally balance our coffees between pleasant acidity, maximum aroma, strong body and pleasant aftertaste. Our long lasting roasts are especially pleasant on the stomach.