We roast our specialty coffees slowly and carefully in the drum, so the many aromas of the coffees develop well. Thanks to this prolonged roasting, our coffees also have a low acidity content.

In addition, we roast our coffees neither too light nor too dark - in any case, always between the first and second crack. In this way, we optimally balance our coffees between pleasant acidity, maximum aroma, strong body and pleasant aftertaste.

Our coffees are also certified as kosher by the Lisbon Jewish Community.