We roast our specialty coffees slowly and carefully in the drum, so the many aromas of the coffees develop well. Thanks to this prolonged roasting, our coffees also have a low acidity content.

In addition, we roast our coffees neither too light nor too dark - in any case, always between the first and second crack. In this way, we optimally balance our coffees between pleasant acidity, maximum aroma, strong body and pleasant aftertaste. Our long lasting roasts are especially pleasant on the stomach.

Our coffees are also certified as kosher by the Lisbon Jewish Community.

"Just tried for the first time the East-Timor, very good stuff, great aroma. We drink it at the Schulwerkstatt publishing house all the time now! Kind regards from Germany".
(Clemens Muth, Schulwerkstatt-Verlag, 10.01.2023)

"We love this coffee and can’t drink any other, since we’ve bought it at you at LX factory 🤍"
(Olha Virt, 28.11.2022)

"I just wanted to tell you that I absolutely love your coffee and I would like some more before I leave back to Spain."
(Elena, 23.10.2022)

"You are like a drug dealer!"
(Miguel Rebelo, July 2021)

"I'm looking forward to the new varieties! Since I've had your coffee, I've been looking forward to my cup every morning😊."
(Volker Weber, 25.07.2021)

"[…] the coffee has arrived and I drink it every morning. Very good, thank you so much!"
(Gianluca Biscalchin, 03.04.2021)

"[…] and the coffee smells wonderful and is extremely tasty."
(Hauke Vagt, 16.06.2021)