Costa Rica

Our wonderful top quality highland coffee from Costa Rica has a sweet and smooth fruity aroma, subtle flavors of plum & chocolate combined with a creamy body.
 

• Species: Arabica
• Varieties: Catuai, Caturra
• Origin: Costa Rica, San Rafael, Tarrazú
• Processing: washed
• Grade: SHB EP
• Quality: Specialty Coffee
• Body: creamy, lasting
• Acidity: decent

In the south of San José you will find the majestic mountains of Tarrazú. Tarrazú is one of the world’s most famous coffee growing regions. This magnificent area, fondly know as the "Area of the Saints", is considered to yield the most superb Strictly Hard Bean coffees in Costa Rica, grown at altitudes between 1.200 to 2.000 masl.

The rich volcanic soil, the high altitude, as well as the perfect combination of sunlight, temperature, and precipitation provide the essential components to produce an exceptional coffee with a racy character.

We roast our coffees gently and aromatically in the drum. Thanks to this gentle and longer roasting, our coffees have a lower acidity than industrially roasted coffees.

Roast degree: City+
Intensity: 7 (1-10)


Preparation methods: