Honduras

Our organic coffee from Honduras - top class from the highlands. This Arabica coffee offers fresh aromas and a fine cocoa note, as well as a wonderful, finely sweet aroma of caramel. It has a full-bodied flavour and a light to medium body. Its mild, unobtrusive acidity is remarkable.

Specialty Coffee 
This wonderful organic Arabica coffee has received over 80 points in the SCA classification, making it a Specialty Coffee. The highlands of Honduras, with its subtropical climate, mountainous landscape and excellent soils, offer optimal conditions for the growth of its coffee cherries.

Organic Coffee
This coffee is not only delicious, but also organically grown: Besides being light and delicious, it gives you a good feeling that the coffee farmers produce under ecological conditions. It is not for nothing that coffee from Honduras is known in connoisseur circles as a speciality among Arabica specialty coffees.

Coffee Info
Flavours: walnut, stone fruit, chocolate
Varieties: Lempira, Parainema, Ihcafe 90, Catimor
Processing: fully washed
Grade: HG (high grown)
Region: Copán
Altitude: up to 1,400m
Body: light to medium 
Acidity: round, medium-sweetness
Organic: organic fertilizers, no chemical products

Project Coffee "Bloom"

The farm of this coffee is part of the "Bloom" project of the well-known Neumann Coffee Group (NKG). This project goes beyond the Fair Trade label and provides smallholder farmers with information and resources to help them realise the full potential of their coffee farm. This not only increases the income of the smallholders, but also significantly increases production and coffee quality.

More information about the Bloom project can be found on our coffee page: Honduras

We roast our coffees gently and aromatically in the drum. Thanks to this gentle and longer roasting, our coffees have a lower acidity than industrially roasted coffees.

Roast degree: City+
Intensity: 7 (1-10)


Preparation methods: