Kaldi

Kaldi is a wonderfully intense and complex coffee from Ethiopia, directly from Kaffa, the coffee's region of origin. The Arabica variety is a so-called heirloom - a term which refers to indigenous varieties, most of which can still be found growing wild in the forests. This coffee has a full body and light peach and lemon aromas as well as floral notes and some chocolate, its aftertaste is pleasant.

The coffee
• 100% Ethiopian Arabica - Specialty Coffee 
• Region: Kaffa, Limu
• Variety: Heirloom
• Processing: washed
• Grade: 2, hand picked and graded
• Altitude: 1,500 - 1,850 m

We roast our coffees gently and aromatically in the drum. Thanks to this gentle and longer roasting, our coffees have a lower acidity than industrially roasted coffees.

• Degree of roast: City+/+
• Intensity: 8-9 (1-10)
• For all preparation methods.

As the "motherland of coffee", Ethiopia is home to the oldest coffee drinking culture in the world. Ethiopians have been drinking coffee longer and more consistently than any other people on our planet. The legend of Kaldi, the shepherd boy who is said to have discovered the effects of the coffee fruit, is also based in Ethiopia, in the Kaffa region. 

Ethiopian coffee ceremony

On our coffee page you will find a lot more information about this coffee and coffee cultivation in Ethiopia in general: Link to our Kaldi coffee page

Preparation Methods

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📦 Shipping costs: For shipping we charge the current costs of CTT. 

Note: The 350g variant remains below the postal limit of 500g incl. packaging material! 

☕ Price per coffee*: 24 cents
(*Related to 250g bags and espressos with 7g)

 ⚖ Price per kilo: At 250g: €33.60. At 350g: €33.43. At 500g: €32.60.