Café Aroma is a small, artisan roastery of specialty coffees in the heart of Lisbon, which we founded at the beginning of 2021.
Our Roasting Philosophy
We roast our coffees neither very light nor very dark – in any case always between the first and the second crack. In coffee jargon, our preferred roast degrees are called City+ and Full City/+, for our espresso coffees.
This is how we optimally balance our coffees between pleasant acidity, maximum aroma, accentuated body and a persistent aftertaste. Our prolonged roasting in the drum roaster minimises chlorogenic acid, making our coffee particularly aromatic and also stomach-friendly.
All our coffees are also certified as kosher by the Lisbon Jewish Community.
At the heart of our roastery is a Coffee-Tech roaster from Israel: the Torrefattore FZ-94.
Torrefattore FZ94, a Coffee-Tech Roaster
My name is Jochen Weber, I am from Stuttgart, Germany. For years I have been passionate about coffee and I have strived to learn as much as possible about the theory and practice of the entire process: from production to classification, cupping, roasting and preparation.
Book Publication on coffee (available in German Language only)
• Zu Besuch beim Kaffee. Kaffee in Brasilien. Anbau - Verarbeitung - Geschichte
BoD-Verlag, Norderstedt | ISBN: 987-3-7386-3311-5
Our focus are our customers, and our goal is attentive, friendly and fast service and delivery. We want to provide an honest product at fair prices, and we embrace responsible ethics.