Coffee Workshop

with Jochen Weber

The Introduction Brief interactive introduction of the participants. The Essential - About species and varieties; green coffee. - About coffee cultivation areas and coffee distribution. The Super Nose - Sensitization to coffee aromas: Contest of aromas with the AromaBar. The Professional - Coffee production: harvesting, processing and classification. - Coffee roasting: principles and methods. The Barista Coffee cupping according to the rules of international standards.
Course language: English (Portuguese and German on request) Location: Café Aroma - Rua Dona Estefânia, 94, Lisbon Duration: approx. 3 hours Participants: min: 6 - max: 8 Vaccination proof: necessary Price: 15,00 €

The workshops take place on Saturdays from 3:00 pm to 6:00 pm. A workshop will take place if enough people are interested. Please write to me if you are interested in a workshop. You can also send me more questions about the content. Contact