with Jochen Weber
- About species and varieties; green coffee
- About coffee growing areas and distribution
The Super Nose
Awareness of coffee aromas: Aroma competition with the Aroma Bar
- Coffee production: harvest, processing and classification
- Coffee roasting: principles and methods
- Coffee cupping according to International standards
- Brewing Methods
o What do I need to know for best results?
o How to brew best coffees with various methods?
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Localization: Café Aroma - Rua Dona Estefânia, 94, Lisboa (6a, sótão)
Duration: approx. 4 hours
Participants: min: 6 - max: 8