Coffee Workshop

Coffee Workshop

with Jochen Weber

The Essentials

• About species and varieties; green coffee
• About coffee growing areas and distribution

The Super Nose
Awareness of coffee aromas: Aroma competition with the Aroma Bar


The Professional

• Coffee production: harvest, processing and classification
• Coffee roasting: principles and methods

The Barista

• Coffee cupping according to International standards 
• Brewing Methods
  o  What do I need to know for best results?
  o  How to brew best coffees with various methods?

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Localization: Café Aroma - Rua Dona Estefânia, 94, Lisboa (6a, sótão)
Duration: approx. 4 hours
Participants: min: 6 - max: 8