Our organic coffee from Honduras - top class from the highlands. This Arabica coffee offers fresh aromas and a fine cocoa note, as well as a wonderful, finely sweet aroma of caramel. It has a full-bodied flavour and a light to medium body. Its mild, unobtrusive acidity is remarkable.
This wonderful organic Arabica coffee has received over 80 points in the SCA classification, making it a Specialty Coffee. The highlands of Honduras, with its subtropical climate, mountainous landscape and excellent soils, offer optimal conditions for the growth of its coffee cherries.
This coffee is not only delicious, but also organically grown: Besides being light and delicious, it gives you a good feeling that the coffee farmers produce under ecological conditions. It is not for nothing that coffee from Honduras is known in connoisseur circles as a speciality among Arabica specialty coffees.
Flavours: walnut, stone fruit, chocolate
Varieties: Lempira, Parainema, Ihcafe 90, Catimor
Processing: fully washed
Grade: HG (high grown)
Altitude: up to 1,400m
Body: light to medium
Acidity: round, medium-sweetness
Organic: organic fertilizers, no chemical products
Project Coffee "Bloom"
More information about the Bloom project can be found on our coffee page: Honduras
We roast our coffees gently and aromatically in the drum. Thanks to this gentle and longer roasting, our coffees have a lower acidity than industrially roasted coffees.
Roast degree: City+
Intensity: 7 (1-10)
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📦 Shipping costs: For shipping we charge the current costs of CTT - Portuguese Post.
☕ Price per coffee*: 21 cents
(*Related to 250g bags and espressos with 7g)
⚖ Price per kg: At 250g: 29,60 €. At 350g: 29,71 €. At 500g: 28,80 €.